5/5
(1 Votes)
Ingredients
- 1 cup sugar
- 1/4 cup flour
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups water
- 3 egg yolks
- 1/4 cup lemon juice
Preparation
Step 1
In sauce pan combine the 1 cup sugar1/4 cup flour cornstarch an salt stir in water cook an stir over med heat until thicken an clear add a little mixture to egg yolks return all to remove from heat add lemon juice cool over nite spread cools whip on the pie
You'll also love
-
Pasta Palomino 5/5 (2 Votes) -
Fried Cabbage and Dumplings 4.3/5 (3 Votes)
You'll also love
-
Rhubarb Orange Mousse 5/5 (1 Votes) -
Lemon Poppy Seed Biscotti 4.3/5 (16 Votes)