Sparkling Grape Punch

By ksgroves

Ingredients

• 2 cups water
• 1 cup sugar
• 2 cups grape juice, chilled
• 1 cup orange juice, chilled
• 2 liters ginger ale, chilled

Preparation

Step 1

In a saucepan, combine water and sugar. Bring to a boil; boil for 3 minutes. Cool. Transfer to a punch bowl. Add juices and mix well. Stir in ginger ale just before serving. Yield: about 5 1/2 quarts.