Sparkling Grape Punch
By ksgroves
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Ingredients
- 2 cups water
- 1 cup sugar
- 2 cups grape juice, chilled
- 1 cup orange juice, chilled
- 2 liters ginger ale, chilled
Details
Preparation
Step 1
In a saucepan, combine water and sugar. Bring to a boil; boil for 3 minutes. Cool. Transfer to a punch bowl. Add juices and mix well. Stir in ginger ale just before serving. Yield: about 5 1/2 quarts.
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