FIESTA TACO (corn) DIP

By á-46109

Ingredients

• 8 ounces Monterey Jack cheese, shredded
• 3 cups frozen corn, defrosted
• 2 cups Hellman's mayonnaise
• 1/4 cup chopped green chiles (small can), drained
• 1/2 cup roasted red bell peppers, minced
• 1 cup grated Parmesan cheese

Preparation

Step 1

Preheat oven to 375º. Mix all ingredients together. Spread evenly in casserole dish and bake 45-60 minutes till top is golden. Serve with tortilla chips.