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FIESTA TACO (corn) DIP

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Rate this recipe 4.5/5 (28 Votes)

Ingredients

  • 8 ounces Monterey Jack cheese, shredded
  • 3 cups frozen corn, defrosted
  • 2 cups Hellman's mayonnaise
  • 1/4 cup chopped green chiles (small can), drained
  • 1/2 cup roasted red bell peppers, minced
  • 1 cup grated Parmesan cheese

Details

Adapted from hugsandcookiesxoxo.com

Preparation

Step 1

Preheat oven to 375º. Mix all ingredients together. Spread evenly in casserole dish and bake 45-60 minutes till top is golden. Serve with tortilla chips.

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