Slow Cooker Caramelized Onion Pot Roast

By nanasally4

DFinase

Ingredients

• 1 boneless beef chuck roast (4lb)
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 6 medium onions, sliced
• 1 1/2 cups Progresso beef flavored broth (from 32oz carton)
• 3/4 cup beer
• 2 tbsp packed brown sugar
• 3 tbsp Dijon mustard
• 2 tbsp cider vinegar

Preparation

Step 1

1. Trim excess fat from beef. Heat oil in 10 inch skillet over medium high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper
2. Place onions in slow cooker. Place beef on onions
3. Mix remaining ingredients, pour over beef and onions. Cover and cook on low setting 8-10 hours or until beef is tender
4. Remove beef and onions from slow cooker, using slotted spoon. Cut beef into slices. Skim fat from beef juices in cooker if desired. Serve beef with juices