Salsa & Black Bean Dip

By Scrappin Broad

Ingredients

• 1 15 oz. can black beans, drained
• 1/2 c green onions, chopped
• 1 c thick & chunky salsa
• 4 slices bacon, cooked & crumbled

Preparation

Step 1

Combine all ingredients & mix well.

Cover; refrigerate 1-2 hours to blend flavors.

Serve with tortilla chips.