Green Beans w/Garlic-Sherry Vinegar Dressing

By cook_kjacook_kja

Ingredients

• Juice of 2 limes
• 1/3 C cilantro, chopped
• 1 clove of garlic, crushed
• 1/3 C olive oil
• 4 Tbs sherry vinegar
• 4 C green beans
• Sea salt to taste

Preparation

Step 1

Combine lime juice, cilantro, garlic, olive oil and sherry vinegar and crush using a pestle and mortar. Blanch the beans in a saucepan of rapidly boiling water, drain and serve warm with a sprinkling of sea salt and a good drizzle of garlic-sherry vinegar dressing