CLAM CHOWDER-NEW ENGLAND

By á-5886

SOUPS

Ingredients

• 1 QT, CLAMS, CHOPPED & JUICE
• 1/4 LB. SALT PORK DICED
• 2 MED. ONIONS DICED
• 3 CUPS DICED RAW POTATOES
• 1/2 TSP. SALT
• 1/4 TSP. PEPPER
• 2 CUPS BOILING WATER
• 1 QT. MILK
• 2 TBSP. BUTTER
• 1 PT. LIGHT CREAM (OPTIONAL)

Preparation

Step 1

COOK PORK UNTIL CRISP,ADD ONIONS & COOK 5 MIN. MIX IN POTATOES, SEASONINGS & WATER; COVER PAN & SIMMER FOR 10-15 MIN. ADD CLAMS AND THEIR LIQUOR; THEN MILK, BUTTER & CREAM. HEAT AND SERVE.