4.7/5
(3 Votes)
Ingredients
- 1 cup unsalted mixed nuts (1/3 almonds, 1/3 pecans, 1/3 walnuts)
- pinch fine sea salt
- 2/3 cup Medjool dates, pitted
- 1/3 cup dried cherries, unsweetened
- 1/4 teaspoon vanilla extract
- 2 tablespoons water
- 1/4 cup flaked coconut, unsweetened
Preparation
Step 1
Line a baking sheet with parchment paper. Place nuts and salt in a food processor or blender; blend until fine. Add dates and cherries and pulse until incorporated. Add vanilla and water and pulse for a few seconds, or until the mixture is sticky. Shape mixture into 1-inch smooth balls. Dip date balls into coconut flakes. Place on baking sheet and freeze for 1 hour. Serve cool.
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