Cream of Broccoli Soup

By á-47499

Ingredients

• 6 tbs. butter
• 1 tbs. chopped onion
• 5 tbs. flour
• 1 cut chicken broth
• 2 cups whole milk
• 3/4 tsp. salt
• dash of pepper
• dash of ground nutmeg
• 10 oz. pkg. chopped broccoli

Preparation

Step 1

In saucepan, melt butter & saute' onion; blend in flour. Gradually add broth, milk, salt, pepper & nutmeg. Stir until smooth. Heat over medium heat until slightly thickened, stirring constantly. Add broccoli & continue cooking over medium heat until heated thoroughly. Puree with hand blender to desired consistency.