Cream of Broccoli Soup
By á-47499
Rate this recipe
5/5
(1 Votes)
Ingredients
- 6 tbs. butter
- 1 tbs. chopped onion
- 5 tbs. flour
- 1 cut chicken broth
- 2 cups whole milk
- 3/4 tsp. salt
- dash of pepper
- dash of ground nutmeg
- 10 oz. pkg. chopped broccoli
Details
Preparation
Step 1
In saucepan, melt butter & saute' onion; blend in flour. Gradually add broth, milk, salt, pepper & nutmeg. Stir until smooth. Heat over medium heat until slightly thickened, stirring constantly. Add broccoli & continue cooking over medium heat until heated thoroughly. Puree with hand blender to desired consistency.
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