- 3
- 40 mins
- 40 mins
0/5
(0 Votes)
Ingredients
- 2 Cups seeded, chopped tomatoes (red, yellow and orange)
- 1/4 C diced red onion
- 1/2 tsp minced garlic
- 1/4 tsp freshly ground cumin, roasted
- 2 Tbsp freshly squeezed lemon juice
- 1 jalapeno pepper, seeded and diced
- 1/4 C diced green mango (optional)
- salt and pepper
- 1/2 C minced cilantro leaves (garnish)
Preparation
Step 1
Combine the first 7 ingredients and the mango if using.
Season to taste with salt and pepper.
Refrigerate.
Just before serving, garnish with the cilantro.
You'll also love
-
Chili-Spiced Salmon Salad 0/5 (0 Votes) -
Pork Roast ( Venezuelan style) 0/5 (0 Votes)
You'll also love
-
CHICKEN LEMONAISE 5/5 (1 Votes) -
Crock Pot Pork Tenderloin with... 0/5 (0 Votes)