- 8
0/5
(0 Votes)
Ingredients
- 4 lb roast beef, trimmed
- 1/4 cup natural apple juice
- 3 tbsp brown sugar
- 1 tsp ground ginger
- 6 apples, peeled and quartered
- Salt and pepper to taste
Preparation
Step 1
1. Rub roast with salt and pepper and brown under broiler or in skillet
2. Place apples in bottom of slow cooker; place roast on top of apples
3. Combine apple juice, brown sugar and ginger. Spoon over top of roast
4. Cover and cook on low 10-12 hours
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