Beef Brisket

By Talk2usoon

My SIL's recipe for Brisket (see Brisket BBQ sauce recipe as that is what you serve with it).

Ingredients

• 5 lb. beef brisket
• salt
• celery salt
• dry parsley
• slices of onion
• 2 tablespoons liquid smoke
• pepper
• paprika
• garlic salt

Preparation

Step 1

Cover beef with liquid smoke, salt, pepper, celery salt, paprika, parsley, garlic salt and slices of onion.
Bake in HEAVY foil at 300 degrees for 1 hour per pound of beef.
Cool completely.

**I usually slightly freeze - it makes slicing easier. Slice thin.
Keep slices in original shape - close foil up.
Re-heat (45 minutes)taking care to keep brisket covered so it does not dry out**

** my SIL's notes - I don't freeze & reheat as I am not trying to get the mileage from thinner slices**