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Ingredients
- Red potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon white truffle oil
- 2 teaspoons fresh thyme leaves
Preparation
Step 1
Preheat oven to 450 F with jelly roll pan in oven.
Place potatoes on jelly roll pan; drizzle with olive oil and sprinkle with garlic, salt and pepper. Toss well to combine. Bake at 450 F for 35 minutes or until potatoes are brown and tender. Remove from the oven. Drizzle potatoes with the truffle oil and sprinkle with thyme. Toss gently to combine.
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