Truffle Roasted Potatoes

Truffle Roasted Potatoes
Truffle Roasted Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Red potatoes, cut into wedges

  • 2

    tablespoons olive oil

  • 1

    tablespoon minced garlic

  • 1/2

    teaspoon kosher salt

  • 1/2

    teaspoon freshly ground black pepper

  • 1

    teaspoon white truffle oil

  • 2

    teaspoons fresh thyme leaves

Directions

Preheat oven to 450 F with jelly roll pan in oven. Place potatoes on jelly roll pan; drizzle with olive oil and sprinkle with garlic, salt and pepper. Toss well to combine. Bake at 450 F for 35 minutes or until potatoes are brown and tender. Remove from the oven. Drizzle potatoes with the truffle oil and sprinkle with thyme. Toss gently to combine.

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