SWEET 'N SOUR PORK CHOPS

By á-6145

Ingredients

• 1 CAN (8 OZ) CRUSHED PINEAPPLE, UNDRAINED
• 1 C HONEY BBQ SAUCE
• 1/3 C FINELY CHOPPED ONION
• 2 TB CHILI SAUCE
• 4 BONE-IN PORK LOIN CHOPS (3/4 IN THICK AND 8 OZ EACH)

Preparation

Step 1

IN A SMALL BOWL, COMBINE THE PINEAPPLE, BBQ SAUCE, ONION AND CHILI SAUCE. POUR HALF INTO A GREASED 3 QT. SLOW COOKER. TOP WITH PORK CHOPS AND REMAINING SAUCE. COVER AND COOK ON LOW FOR 4 1/4 TO 5 1/4 HRS OR UNTIL MEAT IS TENDER.