AMISH POTATO PANCAKES

By Cindy

Ingredients

• 2 c mashed potatoes
• 2 Tbsp flour
• sprinkle of parsley
• 2 eggs
• 1 Tbsp chopped onions

Preparation

Step 1

1. MIX ALL INGREDIENTS TOGETHER. SHAPE INTO PANCAKES AND FRY IN LIGHTLY GREASED FRYING PAN ON MEDIUM HIGH HEAT.
2. ****BEST IF YOU USE LEFT OVER MASHED POTATOES.