Lobster roll cake

By á-7810

Ingredients

• 1 C coarsely chopped strawberries
• 1 C Mini marshmallows
• 1/3 C sweetened shredded coconut
• 1 / C Plain greek yogurt
• 1/2 C whipped cream
• 2 pieces green apple licorice cut into slices
• 1 10.75 ounce pound cake
• 2 gummy lemon slices

Preparation

Step 1

1. Mix all ingredients expect pound cake
2. make 2 length cuts about an inch deep into top of cake 1 inch from each edge.
3. pry out middle strip then put on a baking pan and broil each side until toasted.
4. fill opening of cake with the mixture