Bruschetta with Nectarine Salsa

By Bujvary

Taste of Home

Ingredients

• 1 medium nectarine, chopped
• 1/4 cup fresh or frozen raspberries, thawed
• 1 tablespoon fresh mint leaves, thinly sliced
• 2 slices pound cake
• 3 tablespoons Mascarpone cheese
• 2 teaspoons honey
• Whipped cream, optional

Preparation

Step 1

In a small bowl, combine the nectarine, raspberries and mint. Let stand for 5 minutes.
Spread cake slices with cheese; top with nectarine mixture. Drizzle with honey. Serve with whipped cream if desired.