- 2
5/5
(2 Votes)
Ingredients
- 1/3 cup canned pineapple juice
- 2/3 cup cranberry juice cocktail
- 2 ounces light rum
- 1 ounce creme de banana liqueur
- 1 ounce Chambord
- 2 maraschino cherries
- 2 orange wedges
Preparation
Step 1
Mix all the above together gently and pour over chipped ice in tall glasses. Garnish with maraschino cherry and wedge of orange.
This recipe yields 2 servings.
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