Saugatuck Creamed Onions

By á-595

Ingredients

• 30-35 small white onions
• 1 tbsp butter
• 1 tbsp flour
• 1/2 cup milk
• 1 cup light cream
• 1/2 tsp salt
• Dash of pepper

Preparation

Step 1

Cook onions in boiling salted water for 15-20 minutes. Drain well. Melt butter in saucepan, stir in flour, stirring constantly. Add milk, cream, salt and pepper. Stir with whisk until sauce bubbles. Add onions, bring to boiling. Simmer 2-3 minutes.