Saugatuck Creamed Onions

Saugatuck Creamed Onions
Saugatuck Creamed Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 30-35

    small white onions

  • 1

    tbsp butter

  • 1

    tbsp flour

  • 1/2

    cup milk

  • 1

    cup light cream

  • 1/2

    tsp salt

  • Dash of pepper

Directions

Cook onions in boiling salted water for 15-20 minutes. Drain well. Melt butter in saucepan, stir in flour, stirring constantly. Add milk, cream, salt and pepper. Stir with whisk until sauce bubbles. Add onions, bring to boiling. Simmer 2-3 minutes.

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