5/5
(1 Votes)
Ingredients
- 2 tablespoon oil, olive, extra-virgin
- 1 medium lemon
- juiced (use 1 tablespoon)
- 1 medium lime(s)
- juiced (use 1 tablespoon)
- 1 clove(s) garlic
- minced
- 1/2 teaspoon thyme, dried
- salt
- to taste
- peppercorns, black
- freshly ground, to taste
- 4 fillet(s) fish, mahi-mahi
- (6 ounces each), about 3/4 inch thick
Preparation
Step 1
• 1
Whisk together oil, lemon juice, lime juice, garlic, thyme, and salt and pepper to taste. Place fish in a shallow dish, drizzle with citrus mixture, turn to coat, and marinate at room temperature for 10 minutes.
• 2
Heat grill pan or nonstick skillet over medium-high heat. Add fish and cook 3 to 4 minutes per side. Serve hot.
You'll also love
-
Fried Cabbage and Dumplings 4.3/5 (3 Votes) -
Rhubarb Orange Mousse 5/5 (1 Votes)
You'll also love
-
SHRIMP and CRABMEAT ETOUFFEE 5/5 (1 Votes) -
Hot Crawfish Spinach Salad 5/5 (1 Votes)