- 4
0/5
(0 Votes)
Ingredients
- 4 salmon filets (6 oz each)
- 2 c milk
- 1 c finely chopped pecans
- 1/2 c flour
- 1/4 c brown sugar
- 2 tsp seasoned salt
- 3 T canola oil
Preparation
Step 1
Place salmon in a large resealable bag; add milk. Seal bag and turn to coat. Let stand for 10 minutes; drain.
In a shallow bowl combine pecans, flour, brown sugar and seasoned salt. Coat salmon with pecan mixture, gently pressing into the fish.
In a large skillet, brown salmon over medium-high heat in oil. Transfer to a baking pan coated with spray. Bake 400 degrees for 8-10 minutes or until fish flakes easily.
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