Pecan-Crusted Salmon

By 69#abe!A

Ingredients

• 4 salmon filets (6 oz each)
• 2 c milk
• 1 c finely chopped pecans
• 1/2 c flour
• 1/4 c brown sugar
• 2 tsp seasoned salt
• 3 T canola oil

Details

Servings 4

Preparation

Step 1

Place salmon in a large resealable bag; add milk. Seal bag and turn to coat. Let stand for 10 minutes; drain.

In a shallow bowl combine pecans, flour, brown sugar and seasoned salt. Coat salmon with pecan mixture, gently pressing into the fish.

In a large skillet, brown salmon over medium-high heat in oil. Transfer to a baking pan coated with spray. Bake 400 degrees for 8-10 minutes or until fish flakes easily.