Pork and Corn Stuffing Bake

By kjs1010

Ingredients

• 1 box stove top stuffing, turkey or chicken
• 1 can cream of chicken or cream of celery soup
• 1 cup whole kernel corn
• 1 small onion, finely chopped
• 1/4 cup finely chopped celery
• 4 boneless prrk chops, 3/4 inch thick
• 2 Tbs packed brown sugar
• 2 tsp spicy brown mustard

Preparation

Step 1

Mix stuffing, soup, corn, onion and celery. Spoon into greased 9 inch pie plate. Top with chops.

Mix sugar and mustard and spoon over chops.

Bake at 400 for 30 minutes or until done.

Serve with a tossed green salad. For dessert serve apple wedges.