Pork and Corn Stuffing Bake

Pork and Corn Stuffing Bake
Pork and Corn Stuffing Bake

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • 1

    box stove top stuffing, turkey or chicken

  • 1

    can cream of chicken or cream of celery soup

  • 1

    cup whole kernel corn

  • 1

    small onion, finely chopped

  • 1/4

    cup finely chopped celery

  • 4

    boneless prrk chops, 3/4 inch thick

  • 2

    Tbs packed brown sugar

  • 2

    tsp spicy brown mustard

Directions

Mix stuffing, soup, corn, onion and celery. Spoon into greased 9 inch pie plate. Top with chops. Mix sugar and mustard and spoon over chops. Bake at 400 for 30 minutes or until done. Serve with a tossed green salad. For dessert serve apple wedges.

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