Cornbread Dressing

By cecelia26_

Cornbread dressing is easy to make when you start with box mixes, but doesn't skimp on flavor! Make the cornbread, and mix the dressing the day before baking.

Ingredients

• 2 boxes Jiffy corn muffin mix
• 2 eggs
• 2/3 cup milk
• 2 medium onions, chopped
• 2 cans chicken broth, heated
• 2 teaspoons sage
• 6 slices white bread, torn into small pieces

Preparation

Step 1

Preheat oven to 350°F.

Spray 9 x 13" pan with cooking spray.

Combine muffin mixes, eggs, and milk. Add chopped onions. Bake according to mix package or until done.

Crumble cooled cornbread. Add bread pieces. Stir in heated broth. Add sage. Bake about 30 to 40 minutes or until lightly browned.

Note: Dressing is best if mixed the night before and baked the following day.