4/5
(1 Votes)
Ingredients
- Dough:
- 2 qt beef broth add a little water
- 4 cups flour
- 2 tsp salt
- 1/2 cup crisco
- 1 cup cold water
Preparation
Step 1
Knead dough for a little. Cut into squares. Boil for 20 minutes and simmer for 1 hour.
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