Grilled Beef & Vegetable Kabobs

By bahowell

Ingredients

• 1/4 cup Olive Oil
• 3 tbsp red wine vinegar
• 1 tsp fresh lemon juice
• 2 tsp garlic powder
• 3/4 tsp salt
• 1/2 tsp ground pepper
• 1 1/2 lb boneless beef top sirloin, cut into 1-inch cubes
• 2 medium red onions, peeled and cut into 8 wedges
• 4 large bell peppers (red, yellow, and green) cored and cut into 1-inch squares
• 1 fresh pineapple, cleaned and cut into chunks
• No-Stick cooking spray
• Skewers

Preparation

Step 1

Mix vinegqr, lemon juice, garlic powder, salt, pepper, and olive oil in a small bowl. Marinate beef, vegetables, and pineapple in the mixture. Refrigerate for at least 5 hours.

Spray grill grates with non-stick cooking spray. Thread meat onto skewers alternating with vegetables and pineapple. Season generously with salt and pepper.

Grill kabobs for about 8 minutes.