4.7/5
(35 Votes)
Ingredients
- 1 box white cake mix
- 1 can sweetened condensed milk
- 1 can cream of coconut (find it where the cocktail mixers are located)
- 1 large tub Cool Whip
- 1 bag of coconut
Preparation
Step 1
Make cake according to directions on the box. Pour into a 9x13" pan. When done, pierce the cake top with a fork all over. Cover the top with milk and let soak in for about 20 minutes. Stir the cream of coconut and spread over cake. Add Cool Whip and cover with the coconut.
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