Pineapple Upside down cake

By smaier

Ingredients

• 1/2 c of brown sugar
• 20 oz can of crushed pineapple
• yellow cake mix
• 12 oz diet white soda

Preparation

Step 1

Spray a 13 X 9 with Pam butter spray.
Sprinkle 1/2 c of brown sugar
Drain a 20 oz can of crushed pineapple and place that over brown sugar.
Make a yellow cake mix using 12 oz diet white soda. Place over pineapple mixture.
Cook as directed on pkg for 13 x 9 pan.