Pineapple Upside down cake
By smaier
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Ingredients
- 1/2 c of brown sugar
- 20 oz can of crushed pineapple
- yellow cake mix
- 12 oz diet white soda
Details
Preparation
Step 1
Spray a 13 X 9 with Pam butter spray.
Sprinkle 1/2 c of brown sugar
Drain a 20 oz can of crushed pineapple and place that over brown sugar.
Make a yellow cake mix using 12 oz diet white soda. Place over pineapple mixture.
Cook as directed on pkg for 13 x 9 pan.
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