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smaier

Pineapple Upside down cake

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Ingredients

  • 1/2 c of brown sugar
  • 20 oz can of crushed pineapple
  • yellow cake mix
  • 12 oz diet white soda

Details

Preparation

Step 1

Spray a 13 X 9 with Pam butter spray.
Sprinkle 1/2 c of brown sugar
Drain a 20 oz can of crushed pineapple and place that over brown sugar.
Make a yellow cake mix using 12 oz diet white soda. Place over pineapple mixture.
Cook as directed on pkg for 13 x 9 pan.

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