CREAMY TOMATO TORTELLINI SOUP

By LindaW1955

PINTEREST

Ingredients

• 2 large cloves garlic, minced
• 2 TBS EVOO
• 2 - 10 3/4 oz cans of tomato soup
• 1/4 cup sun dried tomatoes, chopped
• 2 cups half and half (I use fat free)
• 2 cups chicken stock
• 1 tsp onion powder
• 1 TBS Italian seasoning
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 9 oz package cheese filled tortellini
• 1/2 cup shredded Parmesan cheese

Preparation

Step 1

1. Saute garlic with EVOO in large stock pot over medium heat until golden brown - don't let it get too brown or burn
2. Add tomato soup, tomatoes, half and half, chicken stock and spices. Bring to a simmer
3. Once simmering, drop tortellini in soup, cooking according to package directions.
4. Once tortellini are cooked, ladle soup into bowls and sprinkle with parmesan.