- 6
0/5
(0 Votes)
Ingredients
- 3 large tomatoes, chopped
- 1 small red onion, halved and thinly sliced
- 1/3 c shopped green onions
- 1/4 c balsamic vinegar
- 3 T minced fresh basil
- 1 T minced fresh cilantro
- 1 tsp salt
- 4 c fresh corn (about 9 ears)
- 3 garlic cloves, peeled and thinly sliced
- 2 T olive oil
- 1 T mustard
Preparation
Step 1
In large bowl, combine the first 8 ingredients. In a large skillet, saute corn and garlic in oil until tender; stir in mustard. Add to vegetable mixture; toss to coat. Serve with a slotted spoon.
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