Grilled Eggplant

By june

Ingredients

• 1 eggplant
• sliced fresh mozzarella
• extra-virgin olive oil
• balsamic vinegar
• basil
• salt and pepper

Preparation

Step 1

Peel eggplant and slice into 1/2-inch-thick slices. Brush with olive oil and grill for 2 to 3 minutes per side. Layer with sliced fresh mozzarella and top with basil, extra-virgin olive oil, balsamic vinegar, salt, and pepper.