Sundried Tomato Pesto

By mrspolanco77

Ingredients

• 1 cup fat free chicken broth
• 1 cup sundried tomatoes halves--not in oil
• 1 cup walnuts
• 1/2 cup fresh parsley
• 2 T. parmesan cheese
• 8 oz cooked pasta

Preparation

Step 1

Bring chicken broth to a boil over high heat. Remove, add tomatoes, set aside 5 minutes. Drain tomatoes, reserve liquid. Put tomatoes, parsley, walnuts, parmesan cheese and 1/2 cup reserved liquid in blender and process until smooth. Ad 2-4 T. liquid as needed. Toss with pasta.

Makes 8-2 T. servings