- 12
4/5
(1 Votes)
Ingredients
- 4 oz light cream cheese
- 1/2 cup marshmallow cream
- 1 can (8 oz) crushed pineapple, well drained
- 2 tsp grated orange peel
Preparation
Step 1
Place cream cheese in mixer bowl. Beat with flat beater Add marshmallow cream, pineapple, and orange peel. Beat. Refrigerate about 2 hours. Serve with resh fruit.
You'll also love
-
Crab salad tarts 4/5 (1 Votes) -
Pork-Filled Turnovers 4/5 (1 Votes)
You'll also love
-
Apricot Chocolate Cake 4/5 (2 Votes) -
Chicken, Mushroom and Brown Rice... 4/5 (1 Votes)