Mash potato casserole

By CharlotteB

Ingredients

• 1 1/2 lb Yukon gold potatoes peeled and cut into 1/2 thick slices
• 1 1/2 lb baking potato peeled and cut into 1/2 inch slices
• 5 garlic cloves thinly sliced
• 1 1/4 salt divided6 ounces fat free cream cheese softened (about 3/4cup
• cooking spray
• 2 ounces parm grated about 1/2cup
• 1/2 cup panko
• 2 tab chives

Preparation

Step 1

preheat 350
Place potatoes, garlic and 1/2 teas salt in large saucepan and cover with water and cover Bring to a boil Reduce heat simmer 15 min or until tender Drain RESERVING 1/2 cup liquid
Press potato mixture in batches Stir in 1/2 cup liquid and remaining 3/4 salt and cream cheese
Spoon potato mixture into a broiler safe 11x7 glass baking dish coated with spray Bake 350 for 20 min
preheat broiler
Combine Parm and panko sprinkle evely on top Broil 4 min Sprinkle with chicea