Hearty Chicken and Noodle Casserole

By Wollygator

Ingredients

• 1 can (10-3/4 oz.) Campbell's Cream of Mushroom Soup)
• 1/2 cup milk
• 1/4 tsp. ground black pepper
• 1/4 cup Parmesan cheese
• 1 cup frozen mixed vegetables
• 2 cups cubed cooked chicken
• 2 cups medium egg noodles, cooked and drained
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

1. Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken and noodles in 1-1/2 quart casserole.

2. Bake at 400 degrees F. for 25 minutes or until hot. Stir.

3. Top with the chedder cheese.