4/5
(1 Votes)
Ingredients
- 3 cups loosely packed fresh Basil leaves, torn
- 1 1/2 cup Sugar
- 1 1/2 cup Water
- 1/2 cup Light Corn Syrup
- 2 cups fresh Lemon Juice (approx. 2 lbs lemons)
Preparation
Step 1
Combine first 4 ingredients in a saucepan. Bring to a boil; cook 3 minutes or until sugar dissolves. remove from heat; chill. Strain basil mixture through sieve into a bowl, pressing basil with the back of a spoon to remove as much liquid as possible. Discard basil. Combine sugar mixture and juice.
Pour into ice cream maker and prepare according to the manufacturer's instructions.
Serve 1 scoop in a chilled glass and drizzle with Limoncello.
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