- 10 mins
- 25 mins
0/5
(0 Votes)
Ingredients
- 4 tsp grated Lime Rind
- 1/2 cup fresh Lime Juice (about 4 limes)
- 4 large pasteurized Egg Yolks
- 1 (14-ounce) Fat-free Sweetened Condensed Milk
Preparation
Step 1
Combine rind, juice, egg yolks and milk stirring with a whisk until well blended. Pour into a prepared crust. Bake at 350 for 15 minutes or until set. Remove tart from oven, place on a wire rack.
You'll also love
-
Picadilly Strawberry Pie 2/5 (1 Votes) -
Hot Seafood Salad 0/5 (0 Votes)
You'll also love
-
E.D. SMITH'S PUMPKIN PIE 0/5 (0 Votes) -
Filet Mignon with Pomegranate-Wine... 0/5 (0 Votes)