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Key Lime Tart - Filling


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  • 4 tsp grated Lime Rind
  • 1/2 cup fresh Lime Juice (about 4 limes)
  • 4 large pasteurized Egg Yolks
  • 1 (14-ounce) Fat-free Sweetened Condensed Milk


Preparation time 10mins
Cooking time 25mins


Step 1

Combine rind, juice, egg yolks and milk stirring with a whisk until well blended. Pour into a prepared crust. Bake at 350 for 15 minutes or until set. Remove tart from oven, place on a wire rack.


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