Key Lime Tart - Filling

Key Lime Tart - Filling
Key Lime Tart - Filling

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tsp grated Lime Rind

  • 1/2

    cup fresh Lime Juice (about 4 limes)

  • 4

    large pasteurized Egg Yolks

  • 1

    (14-ounce) Fat-free Sweetened Condensed Milk

Directions

Combine rind, juice, egg yolks and milk stirring with a whisk until well blended. Pour into a prepared crust. Bake at 350 for 15 minutes or until set. Remove tart from oven, place on a wire rack.

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