Key Lime Tart - Filling
- 4 tsp grated Lime Rind
- 1/2 cup fresh Lime Juice (about 4 limes)
- 4 large pasteurized Egg Yolks
- 1 (14-ounce) Fat-free Sweetened Condensed Milk
Preparation time 10mins
Cooking time 25mins
Combine rind, juice, egg yolks and milk stirring with a whisk until well blended. Pour into a prepared crust. Bake at 350 for 15 minutes or until set. Remove tart from oven, place on a wire rack.