- 4
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Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 8-ounce (225 g) artichoke hearts, drained and quartered
- 1/2 cup (125 ml) Italian seasoned bread crumbs
- 2 Tbs (30 ml) chopped fresh parsley
- The juice of 1 lemon
- 1/2 cup (125 ml) butter, melted
- 1/4 cup (60 ml) freshly grated Parmesan or Romano cheese
Preparation
Step 1
Place the shrimp and artichoke hearts in a greased 9x13-inch (23x32-cm) baking dish. Sprinkle the bread crumbs and parsley over the shrimp and artichokes. Sprinkle with the lemon juice and melted butter and top with the grated cheese. Bake in a preheated 375F (190C) oven until the cheese and bread crumbs are lightly browned, about 10 minutes. Serves 4 to 6.
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