Ted's Lemonade

By á-2128

Ingredients

• 2 cups freshly squeezed lemon juice (from about 10 lemons)
• 2 cups sugar
• 5 1/2 cups cold water
• crushed ice

Preparation

Step 1

1. Place sugar and 2 1/2 cups water in a medium saucepan over medium-high heat. Cook, stirring, until sugar has dissolved. Remove sugar syrup from heat and let cool.

2. In a large pitcher, mix together cooled sugar syrup, cold water, and lemon juice until well combined. Serve over ice.