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Ted's Lemonade


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  • 2 cups freshly squeezed lemon juice (from about 10 lemons)
  • 2 cups sugar
  • 5 1/2 cups cold water
  • crushed ice


Servings 10
Preparation time 20mins
Cooking time 20mins


Step 1

1. Place sugar and 2 1/2 cups water in a medium saucepan over medium-high heat. Cook, stirring, until sugar has dissolved. Remove sugar syrup from heat and let cool.

2. In a large pitcher, mix together cooled sugar syrup, cold water, and lemon juice until well combined. Serve over ice.

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