Strawberry Pretzel Salad

By cllycan

Ingredients

• 3/4 c melted butter
• 3 Tbs sugar
• 2 c crushed pretzels
• 8 oz cream cheese
• 1 c powdered sugar
• 8 oz whipped topping
• 2 c boiling water
• 2 - 3 oz strawberry gelatin
• 2 - 10 oz frozen strawberries

Preparation

Step 1

Mix butter, sugar and pretzels in 9 X 13 pan. Bake at 300 for 9 minutes. Cool.

Combine cream cheese, powdered sugar and whipped topping. Spread over crust.

Dissolve gelatin in boiling water. Add strawberries. Let set until almost firm. Pour on top.

Refrigerate.