The Ultimate Slow Cooker Cream Corn

By atallman

Ingredients

• 2 bags (1 lb each) Green Giant® Niblets® frozen whole kernel corn
• 4 packages (3 oz each) cream cheese, cut into cubes
• 1 cup milk
• 1/2 cup butter or margarine, melted
• 2 teaspoons sugar1teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

1. Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese. 2 Cover; cook on High heat setting 2 to 3 hours. 3 Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.